Take-away Menu

Prefer a night on the town? Try our restaurant menu.

Set Menu

Banquet Party Menu

Starters
Specially Selected Starters
Main Course
Lamb Bhuna, Akbari Chicken, Chicken Tikka Masalla
Side Dish
Saag Aloo, Pilau Rice, Nan Bread
Desserts
Tea or Coffee
£11.95 Per Person

Paprika Club’s Recommendation

Starters
Papadums with Chutney & Dips, Selected Mix Starters
Main Course
Chicken Tikka Bhuna, Lamb Pasanda - n
Side Dish
Saag Aloo, Channa Bhuna, Peas Pilau Rice, Nan Bread
Desserts
Kulfi and Coffee
£20.95 Per Person

Pure Vegetarian Specialities

Side Dishes £2.75

Mixed Vegetable	Aloo Gobi
Cooked in herbs & spices	Potato & cauliflower
Bombay Potato	Gobi Baigun
Spicy potatoes	Cauliflower & aubergine
Saag Aloo	Mushroom Chana
Spinach & potato	Spiced chick peas & mushroom
Saag Paneer	Saag Aloo Mushroom
Tarka Dhall	Spinach & potato
Mushroom Dhall	Mixed Veg, Bhuna
Masalla Courgettes	Mixed Veg. Rogan Josh
Paneer Makhani - n	Mixed Veg. Korma - n
Chana Bhoona	Mixed Veg. Masalla - n
Vegetable Chana	Mixed Vegetable Jalfrezi
Chick peas, cooked in fresh spices.

The above vegetable dishes can be prepared as a Main Dish at an extra charge of £1.95

European Dishes
Served with chips & salad.

Boneless Fried Chicken	£5.70
Scampi & Chips	£5.70
Choice of Omelettes	£5.70

Above dishes served with appropriate vegetables.

Breads & Rice

Paprika Club’s Special Nan Leavened bread, baked with onions, garlic & green pepper with a touch of coriander.	£1.95
Nan Freshly baked leavened bread.	£1.40
Peshwari Nan -n Honey & almond	£1.95
Keema Nan Minced Lamb	£1.95
Garlic Nan	£1.80
Cheese, Garlic & Coriander Nan	£1.95
Cheese & Onion Nan	£1.95
Cheese & Chives Nan	£1.95
Red Onion Nan	£1.95
Danya & Keema Nan	£1.95
Tandoori Roti	£1.10
Chapati Wholemeal bread baked on tawa.	£0.85
Batura Delicate puffy yoghurt bread.	£1.00
Parata Wholemeal bread, rolled & fried in butter - Chef’s favourite	£1.60
Paprika Club’s Special Fried Rice Chicken, meat, prawn, french beans, stir fried with rice and fresh coriander. A delicious speciality.	£2.50
Chicken & Egg Fried Rice	£2.25
Flavoured Pilau Rice Basmati Rice	£1.95
Kashmiri Special Rice Pilau rice with mixed fruits.	£2.10
Egg Fried Rice	£1.95
Egg & Mushroom Rice	£2.10
Vegetable Pilau Rice	£1.95
Mushroom Pilau Rice	£1.95
Keema Pilau Rice	£2.20
Plain Rice Steamed.	£1.70
Fried Rice	£1.80

Old Time Favourites - v

Enjoyed by generations of Asian food lovers.

Bhuna Cooked in a thick sauce with finely chopped onions and tomatoes flavoured with green herbs.
Dupiaza Cooked with chopped green peppers and onions, garnished with fresh coriander.
Pathia Cooked in medium spices producing a hot and sour taste.
Sagwalla Cooked with fresh spinach, spices and herbs producing a medium strength dish.
Korma - n Mildly spiced, flavoured with dried nuts, simmered in cream.
Dhansak Cooked with lentils, spices and fresh herbs producing a hot and sour taste.
Mushroom Cooked with mushrooms, fresh herbs and spices, garnished with coriander.
Rogan Josh A double prepared dish, first cooked with methi leaves, then flavoured with tomatoes, onions and fresh herbs.
Garlic Bhuna Cooked with chopped spring onion, fresh garlic, herbs, spices and a touch of coriander.
Aloo Gobi Cooked with spiced potatoes and cauliflower, garnished with fresh herbs & coriander.
Madras This dish does not need any explanation, a truly majestic dish.

Chicken	£4.95
Lamb	£4.95
Prawn	£4.95
King Prawn	£6.95

Balti Dishes
A very popular dish in the Midlands. A combination of herbs & spices make this dish very tastefully spicy, with onions, tomatoes and a generous touch of fresh coriander.

Chicken Balti	£5.25
Chicken Tikka Balti	£5.45
Chicken & Prawn Balti	£5.65
Tikka Masalla Balti - n	£5.80
Lamb Balti	£5.25
Vegetable Balti	£4.95
Prawn Balti	£5.25
King Prawn Balti	£6.80
Mixed Balti (Chicken, lamb & prawn)	£5.75

Extra mushrooms or any other vegetables can be prepared with the above dishes extra £1.00. Recommended with nan bread.

Biryani Specialities

A truly majestic dish with special basmati rice, treated together with lamb, chicken or vegetables in ghee (clarified butter) with delicate spices and herbs. Served with fresh vegetable curry & vegetable masalla. - Please ask!

Tandoori Chicken Biryani	£5.85
Chicken Tikka Biryani	£5.85
Chicken Biryani	£5.45
Lamb Biryani	£5.45
Prawn Biryani	£5.45
King Prawn Biryani	£6.75
Malaya Chicken Biryani Pineapple & omelette dressing	£6.45
Persian Chicken Biryani Sultana & omelette slices on top dressing.	£6.45
Paprika Club Special Biryani	£6.75

Starters
All starters are served with chutney, dips & salad.

Chicken Shaslick Cooked over charcoal with tomatoes & green pepper.	£2.75
Chicken Tikka Succulent bite sized pieces of chicken, cooked over charcoal.	£2.75
Tandoori Chicken Young spring chicken marinated in yoghurtm herbs & spices.	£2.75
Sheek Kebab Tender minced lamb seasoned with onions, fresh mint, herbs & a touch of ground spices roasted in the tandoor on skewers.	£2.75
Lamb Tikka Succulent bite sized pieces of lamb, marinated in fresh ground spices and herbs, cooked over charcoal.	£2.75
Shami Kebab	£2.75
Meat or Vegetable Samosa Triangular shaped pastry stuffed with mildly spiced lamb or vegetables.	£2.55
Chicken Tikka Puree Diced pieces of chicken gently spiced. Served on a crispy yoghurt bread.	£2.75
Prawn Puree Prawns gently spiced. Served on a puffy bread.	£2.75
Tandoori Mixed Starter Consists of lamb tikka, chicken tikka and sheek kebab.	£2.95
Fish Tikka Pan fried salmon steak coated in sprinkled tumeric and rock salt.	£2.95
Stuffed Peppers Whole green pepper baked in the tandoor and stuffed with spiced minced lamb, chicken, or vegetables.	£2.75
Paprika Special Starter Fish tikka, onion pakora and chicken tikka.	£2.95
Mixed Kebab Sheek kebab and shami kebab.	£2.75
Mushroom Pakora Whole mushrooms, covered in batter and fried to a crisp.	£2.55
Onion Pakora Finely chopped onions, seasoned with herbs and spices.	£2.25
Tandoori King Prawns Giant tiger prawns, marinated in special Paprika spices & herbs, full of flavour.	£3.95
Spiced King Prawns King sized prawn, golden fried and vermicelli coated.	£3.95
Garlic Mushroom Whole mushrooms fried in garlic butter.	£2.55
Samosa Chat Vegetable samosa with chick peas and topped with a medley of chutneys and yoghurt dips.	£2.75
Bombay Wrap Crisp leaves of pastry filled with spiced minced chicken and sweetcorn - deep fried.	£2.95
Bengal Wrap Crisp leaves of pastry filled with sheek kebab and salad with a medley of sauces.	£2.95
Punjabi Kebab Chick peas, spinach and potato cake.	£2.75
Prawn Cocktail	£2.25
Plain or Spicy Papadum	£0.55
Selection of Chutney & Pickles	£0.40

Appetiser for 4 People

Special Tandoori Platter A selection of our finest tandoori starter, chicken tikka, lamb tikka, fish tikka and sheek kebab.	£10.95
Seafood Platter Exotic combination of tandoori king prawns, fish tikka, prawn tathia, puree and spiced king prawns.	£13.45
Vegetarian Platter Mixture of onion pakora, vegetable samosa, sheek kebab and chicken tikka.	£9.95
Mixed Platter Onion pakora, vegetable samosa, sheek kebab and chicken tikka.	£10.95

House Specialities - v

Chicken Tikka Masalla - n Diced pieces of chicken tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in fresh cream.	£5.75
Chicken Tikka Makhani - n Spiced diced chicken roasted in clay oven, cooked in Paprika Club’s special sauce.	£5.75
Chicken Capsila - n Boneless tender chicken, cooked with fresh capsicum, chopped onions, spices and simmered in butter and cream.	£5.75
Chicken or Lamb Tikka Pasanda - n Diced pieces of lamb or chicken, mildly spiced with cream and mixed nuts, recommended for any customer - A mild dish.	£5.75
Jhinga Masalla - n This dish captures exquisite flavours of giant king prawns, roasted in tandoor, cooked in mild spices with cream and a touch of butter to our own recipe.	£7.25
Chicken Tikka Aam Tandoori roasted chicken in a sweet and sour sauce with mango & yoghurt. A very tasty dish.	£5.75
Chicken or Lamb Tikka Badami - n Succulent pieces of chicken or lamb tikka, cooked with almonds.	£5.75
Chicken or Lamb Tikka Rezala A classic dish from North of Bengal, tastefully spiced with a combination of herbs & spices. Garnished with red peppers & coriander - Recommended, hot.	£5.75

Some of our Chef’s Favourites - v

Chicken Tikka Bhuna A deliciously medium spiced dish of boneless chicken, cooked with a combination of different spices & herbs. Garnished with tomatoes & fresh coriander - A very tasty dish.	£5.75
Butter Chicken Diced pieces of chicken, cooked with butter, mild spices in a rich & creamy sauce.	£5.45
Chicken or Lamb Morchi Succulent pieces of chicken or lamb, cooked with onion, green pepper, herbs and a combination of spices, fresh chilli and coriander, creating a very tasty dish.	£5.45
Korai Chicken Diced pieces of barbequed chicken, cooked with chunks of green peppers, onions, tomatoes, fresh coriander and a touch of ginger.	£5.45
Salmon Ke Kazana A most popular dish from the Sylhet region of Bangladesh, pan fried salmon steak, cooked with a dozen fresh herbs & spices, garnished with coriander - Fish lovers delight.	£5.45
Salmon Tikka Makhani - n Scottish pink salmon steak, cooked with mild spices, cream & Paprika Club’s own recipe.	£5.75
Chicken Tikka Jalfrezi Cooked with onion, green pepper, spices and herbs, flavoured with coriander, slightly hot and very tasty dish - Recommended.	£5.75
Chicken or Lamb Chilli Masalla Succulent pieces of chicken or lamb tikka, cooked with a combination of green herbs, spices, fresh chillies, flavoured with tomatoes and coriander creating a slightly hot and very tasty dish.	£5.75

Chef’s Recommendation
All below dishes served with rice and appropriate salads.

Sea Bass Supreme Marinated with special fish spices, mustard seeds, tumeric garnished with baby aubergine.	£7.65
Monk Fish Fantasy Monk fish marinated and pan fried with red chillies and cauliflower with a generous touch of coriander.	£7.65
Tamarind Chicken - v Chunks of chicken cooked with a variety of herbs and spices in a tantalising sauce.	£7.25
A Sylheti Special - v A tandoori baked chicken pieces in garlic and sun dried red chilli sauce, producing a hot and spicy dish. Recommended.	£7.25
Akbari Chicken A combination of butter, garlic and mild spices, creating a mild but flavoursome dish. Recommended any day of the week.	£7.25
Hot & Spicy Lamb with Potato Straws Lamb prepared in a hot and spicy sauce, garnished with potato straws.	£7.25
Jhinga La Jawab Tandoori baked king prawns stir fried in a medium spicy sauce, garnished with French beans.	£7.65

Tandoori Specials

Tandoori Chicken Tender half chicken, marinated in yoghurt, herbs and paprika spices. Served with fresh salad.	£5.45
Chicken Tikka Bite sized pieces of succulent marinated chicken, roasted in the tandoor. Served with fresh salad and delicious dips.	£5.75
Chicken Shaslick Very tender diced chicken, grilled with tomatoes, onions & green peppers. Complemented by fresh salad and delicious dips.	£6.75
Tandoori Mix Special A selection of tandoori chicken, chicken tikka, tandoori king prawn & fish tikka. Served with nan bread, accompanied by fresh salad and delicious dips.	£6.95
Tandoori Fish Tikka Mouth watering salmon steak marinated in lemon juice, tumeric, Paprika Club’s special sauce. Served with rice, fresh salad & special sauce. Cooked to perfection.	£6.95
Tandoori King Prawns Tiger prawns marinated in yoghurt, herbs and spices, roasted in tandoor. Served with pilau rice accompanied by fresh salad and dips.	£7.95
Roasted Sea Bass Roasted sea bass in lime juice, tumeric & special sauce. Served with rice.	£6.95