Restaurant Menu

Fancy a night in instead? Why not have a look at our take-away?

Pure Vegetarian Specialities

SIDE DISHES- £2.75

Mixed Vegetable
Cooked in herbs & spices
Bombay Potato
Spicy Potatoes
Saag Aloo
Saag Paneer
Tarka Dhall
Mushroom Dhall
Massala Courgettes
Paneer Makhani -n
Chana Bhoona
Vegetable Chana
Chick peas cooked in fresh spices
Aloo Gobi
Potato & Cauliflower
Gobi Baigun
Cauliflower & Aubergine
Mushroom Chana
Spiced chick peas & mushroom
Saag Aloo Mushroom
Spinach & potato
Mixed Vegetable Bhuna
Mixed Vegetable Rogan Josh
Mixed Vegetable Korma -n
Mixed Vegetable Massala -n
Mixed Vegetable Jalfrezi
The above vegetable dishes can be prepared as a Main Dish at an extra charge of £2.20.

Breads & Rice

Paprika Club’s Special Nan Leavened bread, baked with onions, garlic & green pepper with a touch of coriander.	£2.20
Nan Freshly baked leavened bread.	£1.50
Peshwari Nan -n Honey & almond	£2.10
Keema Nan Minced Lamb	£2.10
Garlic Nan	£1.95
Cheese, Garlic & Coriander Nan	£2.20
Cheese & Onion Nan	£2.10
Cheese & Chives Nan	£2.10
Red Onion Nan	£2.10
Danya & Keema Nan	£2.20
Tandoori Roti	£1.25
Chapati Wholemeal bread baked on tawa.	£0.95
Batura Delicate puffy yoghurt bread.	£1.15
Parata Wholemeal bread, rolled & fried in butter - Chef’s favourite	£1.75
Paprika Club’s Special Fried Rice Chicken, meat, prawn, french beans, stir fried with rice and fresh coriander. A delicious speciality.	£2.75
Chicken & Egg Fried Rice	£2.50
Flavoured Pilau Rice Basmati Rice	£2.10
Kashmiri Special Rice Pilau rice with mixed fruits.	£2.25
Egg Fried Rice	£2.10
Egg & Mushroom Rice	£2.40
Vegetable Pilau Rice	£2.20
Mushroom Pilau Rice	£2.20
Keema Pilau Rice	£2.50
Plain Rice Steamed.	£1.85
Fried Rice	£1.95

Set Meals
Banquet Party Menu
Starters
Specially Selected Starters

Main Course
Lamb Bhuna,
Akbari Chicken,
Chicken Tikka Masalla

Side Dish
Saag Aloo,
Pilau Rice,
Nan Bread

Desserts
Tea or Coffee

£12.95 Per Person
(can be accepted for any number of people - min 4)

Paprika Club’s Recommendation
Banquet Party Menu
Starters
Papadums with Chutney & Dips,
Selected Mix Starters

Main Course
Chicken Tikka Bhuna,
Lamb Passanda -n

Side Dish
Saag Aloo,
Channa Bhuna,
Peas Pilau Rice,
Nan Bread

Desserts
Kulfi and Coffee

£22.95 Per Person

First course

Starters
All starters are served with chutney, dips & salad.

Chicken Shaslick Cooked over charcoal with tomatoes & green pepper.	£2.95
Chicken Tikka Succulent bite sized pieces of chicken, cooked over charcoal.	£2.95
Tandoori Chicken Young spring chicken marinated in yoghurtm herbs & spices.	£2.95
Sheek Kebab Tender minced lamb seasoned with onions, fresh mint, herbs & a touch of ground spices roasted in the tandoor on skewers.	£2.95
Lamb Tikka Succulent bite sized pieces of lamb, marinated in fresh ground spices and herbs, cooked over charcoal.	£2.95
Shami Kebab	£2.95
Meat or Vegetable Samosa Triangular shaped pastry stuffed with mildly spiced lamb or vegetables.	£2.75
Chicken Tikka Puree Diced pieces of chicken gently spiced. Served on a crispy yoghurt bread.	£2.95
Prawn Puree Prawns gently spiced. Served on a puffy bread.	£2.95
Tandoori Mixed Starter Consists of lamb tikka, chicken tikka and sheek kebab.	£3.15
Fish Tikka Pan fried salmon steak coated in sprinkled tumeric and rock salt.	£3.15
Stuffed Peppers Whole green pepper baked in the tandoor and stuffed with spiced minced lamb, chicken, or vegetables.	£2.95
Paprika Special Starter Fish tikka, onion pakora and chicken tikka.	£3.15
Mixed Kebab Sheek kebab and shami kebab.	£2.95
Mushroom Pakora Whole mushrooms, covered in batter and fried to a crisp.	£2.75
Onion Pakora Finely chopped onions, seasoned with herbs and spices.	£2.45
Tandoori King Prawns Giant tiger prawns, marinated in special Paprika spices & herbs, full of flavour.	£4.25
Spiced King Prawns King sized prawn, golden fried and vermicelli coated.	£4.25
Garlic Mushroom Whole mushrooms fried in garlic butter.	£2.75
Samosa Chat Vegetable samosa with chick peas and topped with a medley of chutneys and yoghurt dips.	£2.95
Bombay Wrap Crisp leaves of pastry filled with spiced minced chicken and sweetcorn - deep fried.	£3.25
Bengal Wrap Crisp leaves of pastry filled with sheek kebab and salad with a medley of sauces.	£3.25
Punjabi Kebab Chick peas, spinach and potato cake.	£2.95
Prawn Cocktail	£2.45
Plain or Spicy Papadum	£0.55
Selection of Chutney & Pickles	£0.40

Appetiser for 4 People

Special Tandoori Platter A selection of our finest tandoori starter, chicken tikka, lamb tikka, fish tikka and sheek kebab.	£11.95
Seafood Platter Exotic combination of tandoori king prawns, fish tikka, prawn tathia, puree and spiced king prawns.	£14.95
Vegetarian Platter Mixture of onion pakora, vegetable samosa, sheek kebab and chicken tikka.	£10.95
Mixed Platter Onion pakora, vegetable samosa, sheek kebab and chicken tikka.	£11.95

House Specialities - v

Chicken Tikka Masalla - n Diced pieces of chicken tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in fresh cream.	£6.65
Chicken Tikka Makhani - n Spiced diced chicken roasted in clay oven, cooked in Paprika Club’s special sauce.	£6.65
Chicken Capsila - n Boneless tender chicken, cooked with fresh capsicum, chopped onions, spices and simmered in butter and cream.	£6.65
Chicken or Lamb Tikka Pasanda - n Diced pieces of lamb or chicken, mildly spiced with cream and mixed nuts, recommended for any customer - A mild dish.	£6.65
Jhinga Masalla - n This dish captures exquisite flavours of giant king prawns, roasted in tandoor, cooked in mild spices with cream and a touch of butter to our own recipe.	£7.95
Chicken Tikka Aam Tandoori roasted chicken in a sweet and sour sauce with mango & yoghurt. A very tasty dish.	£6.65
Chicken or Lamb Tikka Badami - n Succulent pieces of chicken or lamb tikka, cooked with almonds.	£6.65
Chicken or Lamb Tikka Rezala A classic dish from North of Bengal, tastefully spiced with a combination of herbs & spices. Garnished with red peppers & coriander - Recommended, hot.	£6.65

Some of our Chef’s Favourites - v

Chicken Tikka Bhuna A deliciously medium spiced dish of boneless chicken, cooked with a combination of different spices & herbs. Garnished with tomatoes & fresh coriander - A very tasty dish.	£6.25
Butter Chicken Diced pieces of chicken, cooked with butter, mild spices in a rich & creamy sauce.	£6.25
Chicken or Lamb Morchi Succulent pieces of chicken or lamb, cooked with onion, green pepper, herbs and a combination of spices, fresh chilli and coriander, creating a very tasty dish.	£6.25
Korai Chicken Diced pieces of barbequed chicken, cooked with chunks of green peppers, onions, tomatoes, fresh coriander and a touch of ginger.	£6.25
Salmon Ke Kazana A most popular dish from the Sylhet region of Bangladesh, pan fried salmon steak, cooked with a dozen fresh herbs & spices, garnished with coriander - Fish lovers delight.	£6.75
Salmon Tikka Makhani - n Scottish pink salmon steak, cooked with mild spices, cream & Paprika Club’s own recipe.	£6.75
Chicken Tikka Jalfrezi Cooked with onion, green pepper, spices and herbs, flavoured with coriander, slightly hot and very tasty dish - Recommended.	£6.65
Chicken or Lamb Chilli Masalla Succulent pieces of chicken or lamb tikka, cooked with a combination of green herbs, spices, fresh chillies, flavoured with tomatoes and coriander creating a slightly hot and very tasty dish.	£6.65

Chef’s Recommendation
All below dishes served with rice and appropriate salads.

Sea Bass Supreme Marinated with special fish spices, mustard seeds, tumeric garnished with baby aubergine.	£8.45
Monk Fish Fantasy Monk fish marinated and pan fried with red chillies and cauliflower with a generous touch of coriander.	£8.45
Tamarind Chicken - v Chunks of chicken cooked with a variety of herbs and spices in a tantalising sauce.	£7.95
A Sylheti Special - v A tandoori baked chicken pieces in garlic and sun dried red chilli sauce, producing a hot and spicy dish. Recommended.	£7.95
Akbari Chicken A combination of butter, garlic and mild spices, creating a mild but flavoursome dish. Recommended any day of the week.	£7.95
Hot & Spicy Lamb with Potato Straws Lamb prepared in a hot and spicy sauce, garnished with potato straws.	£7.95
Jhinga La Jawab Tandoori baked king prawns stir fried in a medium spicy sauce, garnished with French beans.	£8.45

Tandoori Specials

Tandoori Chicken Tender half chicken, marinated in yoghurt, herbs and paprika spices. Served with fresh salad.	£5.95
Chicken Tikka Bite sized pieces of succulent marinated chicken, roasted in the tandoor. Served with fresh salad and delicious dips.	£5.95
Chicken Shaslick Very tender diced chicken, grilled with tomatoes, onions & green peppers. Complemented by fresh salad and delicious dips.	£6.25
Tandoori Mix Special A selection of tandoori chicken, chicken tikka, tandoori king prawn & fish tikka. Served with nan bread, accompanied by fresh salad and delicious dips.	£7.50
Tandoori Fish Tikka Mouth watering salmon steak marinated in lemon juice, tumeric, Paprika Club’s special sauce. Served with rice, fresh salad & special sauce. Cooked to perfection.	£7.75
Tandoori King Prawns Tiger prawns marinated in yoghurt, herbs and spices, roasted in tandoor. Served with pilau rice accompanied by fresh salad and dips.	£8.75
Roasted Sea Bass Roasted sea bass in lime juice, tumeric & special sauce. Served with rice.	£7.75

Old Time Favourites - v

Bhuna Cooked in a thick sauce with finely chopped onions and tomatoes flavoured with green herbs.
Dupiaza Cooked with chopped green peppers and onions, garnished with fresh coriander.
Pathia Cooked in medium spices producing a hot and sour taste.
Sagwalla Cooked with fresh spinach, spices and herbs producing a medium strength dish.
Korma - n Mildly spiced, flavoured with dried nuts, simmered in cream.
Dhansak Cooked with lentils, spices and fresh herbs producing a hot and sour taste.
Mushroom Cooked with mushrooms, fresh herbs and spices, garnished with coriander.
Rogan Josh A double prepared dish, first cooked with methi leaves, then flavoured with tomatoes, onions and fresh herbs.
Garlic Bhuna Cooked with chopped spring onion, fresh garlic, herbs, spices and a touch of coriander.
Aloo Gobi Cooked with spiced potatoes and cauliflower, garnished with fresh herbs & coriander.
Madras This dish does not need any explanation, a truly majestic dish.

Chicken	£5.65
Lamb	£5.65
Prawn	£5.65
King Prawn	£7.65

Balti Dishes
A very popular dish in the Midlands. A combination of herbs & spices make this dish very tastefully spicy, with onions, tomatoes and a generous touch of fresh coriander.

Chicken Balti	£5.75
Chicken Tikka Balti	£5.95
Chicken & Prawn Balti	£6.25
Tikka Masalla Balti - n	£6.40
Lamb Balti	£5.75
Vegetable Balti	£5.50
Prawn Balti	£5.95
King Prawn Balti	£7.50
Mixed Balti	£6.25

Extra mushrooms or any other vegetables can be prepared with the above dishes extra £1.00. Recommended with nan bread.

Biryani Specialities
A truly majestic dish with special basmati rice, treated together with lamb, chicken or vegetables in ghee (clarified butter) with delicate spices and herbs. Served with fresh vegetable curry & vegetable masalla. - Please ask!

Tandoori Chicken Biryani	£6.50
Chicken Tikka Biryani	£6.50
Chicken Biryani	£6.25
Lamb Biryani	£6.25
Prawn Biryani	£6.25
King Prawn Biryani	£7.50
Malaya Chicken Biryani Pineapple & omelette dressing	£7.25
Persian Chicken Biryani Sultana & omelette slices on top dressing.	£7.25
Paprika Club Special Biryani	£7.50

European Dishes
Served with chips & salad.

Boneless Fried Chicken	£6.30
Scampi & Chips	£6.30
Choice of Omelettes	£6.30

Above dishes served with appropriate vegetables.